Besides ice cream, cantaloupe melons are my favourite dessert for hot summer days. This is how I prefer it. Very simple.
Cut the melon in halves and scoop out the seeds.
Scoop out the flesh and put it in a dish. If you have that special tool for scooping out little balls, use it! If not, cut the flesh into small pieces.
You can use the melon halves as bowls. If you like, cut the brim in a zigzag line to decorate it.
Add four spoons of sugar and two spoons of rum to the melon balls, stir and fill in the 'bowls'.
I put the bowls into a deep freezer for an hour because I like them cold.