Thursday, 29 December 2011

Lemon 'Gugelhupf'

Wishing you a very happy New year with this light lemon 'gugelhupf', or as we wrongly call it in Croatia 'kuglof'! No fancy ingredients but lots of lemon flavour.


2 lemons (zest and juice)
2 eggs
150 g sugar
70 ml oil
120 ml yogurt
60 ml milk
360 g flour
100 g coconut chips (tiny)
1 sachet baking powder
1 sachet vanilla sugar
some raisins

Mix flour, sugar, baking powder, coconut chips, raisins, lemon zest and vanilla sugar in one bowl. Use another bowl to mix eggs, sugar, milk, yogurt, lemon juice and oil. Add liquid mixture to the dry one and mix it all well.
Grease a 'gugelhupf' mold and dust it thoroughly with flour. Pour in the mixture and even the top. bake on 200°C about 40 minutes. 

Thaks DannyDado for the recipe.


  1. Sounds nice, but I can't see your photo of it.

  2. I really don't know why you cannot see the photo... does anybody else has the same problem? I see it.


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