Today was the fist really cold winter day. As I had some leftovers for lunch I made these cinnamon rolls for dinner. They taste the best with a cup of hot milk and keep warm in this cold winter evenings...
You will need:
700 g plain flour
3 egg yolks
4 dl milk
1 soup spoon of sugar
1 cube of fresh yeast
1 soup spoon of oil
For syrup: 4 dl milk + 2 sachets of vanilla sugar
Make the milk warm, add sugar and yeast. Leave it to rise. Put the flour in the bowl, add milk with yeast, some salt, oil, egg yolks, and lemon zest and make the dough. Roll it thinly. Spread the margarine all over the surface and sprinkle over cinnamon and raisins. Roll it and cut 3 cm thick slices. Put them onto greased baking tray. Leave it to raise in the warm place for an hour.
Preheat the oven on 200°C. Bake the rolls for about 15 minutes until they start to brown.
Heat 4 dl of milk with two sachets of vanilla sugar. Take the rolls out of the oven, pour some vanilla milk over each and bake again for the short time until golden.